anticaking agent
US /ˌæn.tiˈkeɪ.kɪŋ ˌeɪ.dʒənt/
UK /ˌæn.tiˈkeɪ.kɪŋ ˈeɪ.dʒənt/
名詞
抗結劑
a substance added to powdered or granulated materials, such as food or fertilizers, to prevent caking and ensure a free-flowing consistency
範例:
•
Salt often contains an anticaking agent to prevent it from clumping.
食鹽通常含有抗結劑以防止結塊。
•
Food manufacturers use various anticaking agents to maintain product quality.
食品製造商使用各種抗結劑來保持產品品質。